Spaghetti w/ Tilapia fillets




Spices of choive


Fish fillets


Habanero pepper

Cooking oil


I broke my spaghetti into pieces, added spices, milk and butter. I put the stove on low so it can cook slowly. I then added oil to a different pot, cut some onions with habanero pepper in there. I stirred it till it had observed the oil, I sprinkled some salt into it and then added some fish fillets. I tossed and turned it slowly until it observed the oil. Once it was fully cooked, I poured it into the pot with spaghetti in it. I let it cook on low till ready then I served.

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