Plantation and eggs




Olive Oil



Crushed Pepper



I started off by pouring oil into the pot till it was warm. I cut my onions and mixed it into a bowl with salsa. I then poured the mixture into the warm oil. I let it cook enough then I added salt. Once the stew was full cooked then I poured some eggs into the mix. I tossed the eggs left and right till it was ready to my satisfaction.

I sliced some plantains into whatever shape. I poured my olive oil into the pot till warm enough. I then added the ripe plantains into the oil. I toss and turned the plantains till brown.

Served the plantains with the egg sauce/stew-ish

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