Tilapia peanut Stew 🇬🇭

                   INGREDIENTS

  •  Tilapia
  • Peanut or Peanut Butter
  • Tomatoes
  • Onions
  • Green Pepper
  • Egg plant (optional)                                                                                                                                                                           Garlic                                                                                                                                                                                                                  Onions                                                                                                                                                                                                               Tomato paste                                                                                                                                                                                                   Cooking oil                                                                                                                                                                                                                                   DIRECTIONS 

I boiled eggs in a different pot. I marinated my fish with ginger and garlic for one hour. I then put oil on a medium low heat till warm. I threw the tilapia into the oil tossed and turned it till to a brown-ish color and placed it aside. I cut onions,egg plant, green pepper, cilantro all together and blended them with tomato paste in a blender. Once I got a nice mixture then I poured them into a pot of warm cooking oil. I let the paste-like mixture cook on medium till the oil was on top. I then added peanut butter and salt. I let the peanut cook on a close watch as I didn’t want the pot burning. Peanut has a way of burning if not paid attention to.  After a few minutes of stirring then i added water. I let it cook for a couple of minutes then I added the fish and boiled eggs.  I usually like my fish still crispy thats why I always put them in last and only for a few minutes.                                                                                                                                                                                           Side note:  I only add egg plant to make my stew more thicker. Its optional. There’s no order to making this. Just play around and find out \what you’re comfortable with.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s