INGREDIENTS

Green banana

Ginger garlic paste

Maggi Cubes

Salt

Tomatoes

Onions

Green pepper

Choice of meat                                                                                                                                                                                                                                        DIRECTIONS                                                                                                                                                      I boiled goat meat with water, ginger garlic paste and maggi cubes. Once the water dries out of the pot then I poured cooking oil into the pot. I adjusted the heat from high to medium on the stove. I tossed and turned the meat till it is a brown-ish color. I cut onions and threw them in the pot. I tossed and turned them till they turned brown.  I cut some tomatoes, green pepper and threw them into the pot as well.  I turned the stove on medium low to let the tomatoes cook slowly. I sprinkle some salt into the pot. Once the tomatoes turn into stew, fully cooked then I add water. I let it cook slowly on low medium till ready.  I poured water into the pot and added peeled green bananas.  Once the bananas went soft then I started mashing them.  I mingled the mashed bananas on low heat for a little bit.     I then served the mashed green bananas with goat meat soup.