Invange (Akatoogo)🇷🇼🇺🇬

    INGREDIENTS

Potatoes

Beans

Cooking oil

Onions

Green pepper

Raw tomatoes                                                                                                                                                                                                                                    DIRECTIONS                                                                                                                                                              I peeled potatoes, sliced them into four parts each. I poured them into a pot with water. I sliced tomatoes and green peppers and threw them in the pot. I then added cooked beans to the mix. I sliced onions, put a cooking pan with oil in it on the stove. Once the oil was warm then I added the onions. I let the onions turn brown while on medium heat. I took the warm frying pan off the stove. I poured the mixture into the uncooked water with peeled potatoes and green pepper/tomatoes. I grabbed the pot with water and potatoes and placed it on medium low. I let the food cook slowly and steadily. After the water dries out to a decent size then I serve the food.                                                                                                                                                                                                                        Side note: You choose how you want your (Ivange) whether too much water or less.

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