INGREDIENTS

Wheat bread (any bread)

Eggs

Cooking oil

Salt

   RECIPE

I cracked eggs into a bowl (3 to be specific). I sprinkled some salt in the eggs and mixed it using a fork. I grabbed bread and dipped it into the eggs front and back. I made sure to always take out two loafs of bread on top of each other to avoid too much absorption of the eggs. I poured cooking oil onto a frying pan. I toasted and turned while the stove is on medium low. Once the bread  turned a decent brown color then I wrapped it up.                                                        Breakfast is served!!!!!!!!

Side note: You can always add milk if you want. I just prefer to eat my bread a certain way.