Choice of meat
Garlic DIRECTIONS I cut cabbages into the thinnest strands that I could cut. I poured oil into a pot and put it on a medium stove heat. I cut some onions, green pepper, tomatoes, maggi cubes, garlic and threw all of these into a blender. Once the mixture is even, I turn off the blender. I poured the cabbage into the warm oil. I tossed and turned the cabbages till they were a decent brown color. I poured the blender mixture into the pot. I toss and turn the cabbage till the oil is floating on top. I boiled goat meat in another pot with salt and chili powder. Once the meat is fully boiled then I remove the meat pieces from the water. I added the meat pieces to the cabbage pot. I let it cook for a little bit as well in order for the meat to obtain the spices. Once ready then I turned off the stove and served the food.